More Than Just Pouring Drinks

Planning a wedding or event? Guests will remember the bar. Always.
Koby, owner of Southern Standard Elevated Bar Services, says it’s about way more than pouring alcohol during this week’s episode of The Tipsy Guest Podcast.
It’s about an experience. The kind that turns an ordinary bar into a wedding highlight.

From Startup to Standout

Southern Standard launched in fall 2019. Then COVID slowed things down.
By July 2022, Koby went all in. No side gigs. Just bartending — done right.
His secret? Consistency. Quality. Respect for every event.
That approach is exactly what keeps him “behind the bar” transforming celebrations, one drink at a time.

Not Your Average Staffing Company

Here’s the difference: Southern Standard doesn’t just send bartenders off with supplies.
They send a team lead, office manager, or Koby himself to every event.
It’s how they make sure every drink — and every guest — gets their full attention.

Signature Drinks That Shine

Meet the Honeymooner.
A refreshing twist on a piña colada. Patent pending. Fan favorite.
It’s one of those drinks guests talk about for months — the kind that makes them say, “Remember that wedding?”

Making the Bar a Vibe

It’s not just about what’s in the glass.
Southern Standard brings uplighting, downlighting, and greenery.
These small touches make the bar feel warm, inviting, and unforgettable.

The Friend Behind the Bar

Koby’s crew makes guests feel like they’re chatting with an old friend.
They suggest off-menu drinks. They remember your favorites.
A spicy margarita today could be the drink you’ll talk about for years.

Team Player Mentality

They show up early.
Help caterers carry trays.
Check in with coordinators.
This teamwork earns them respect from venues and vendors alike — and it’s all part of creating that seamless, memorable experience.

Cleaning Like They Mean It

Koby’s team leaves bars cleaner than they found them.
We’re talking mopping patios, sidewalks, even parking lots.
Venue says, “You don’t need to.” Koby says, “We’re doing it anyway.”

Smart Drink Planning

Koby’s advice? Keep it simple.
Two signature cocktails. Maybe a dessert cocktail.
Add beer, wine, and creative mocktails.
This way, service stays smooth, and every guest finds something they love.

Why They Stand Out

Southern Standard isn’t just bartending.
It’s about making the bar a place guests will never forget.
As Koby says, “The best alcohol for your guests is free and cold.”
And with the right service behind the bar, it’s also the highlight of the night.

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EPISODE SPONSOR: MBP PHOTO BOOTH

MBP Photo Booth, San Antonio and Austin’s leading Photo Booth company since 2015, is proud to sponsor this episode! Whether you’re looking for a fun, interactive experience or a customized photo activation, MBP has you covered. Let’s make your wedding unforgettable!